Teva Restaurant Menu in New Jersey

Fried castelvetrano olives with parmigiano cream

Lightly battered vidalia onions served with spicy BBQ mayo

Sliced avocado, crispy garlic, sea salt

Ricotta, tomatoes, basil

Can come with spicy bbq mayo, lemon aioli, or truffle & parmigiano

Seasoned, juicy corn kernels with a garlic butter sauce

Homemade potato chips, hot cherry peppers

Baked asparagus, parmigiano reggiano, crispy breadcrumbs

Thinly sliced raw tuna, EVOO, fresno peppers, capers, red onion, crispy sunchoke

Tomatoes, fresh basil, balsamic

Tomato sugo

Roasted cauliflower, whipped ricotta, gremolata, hazelnuts, currants

Organic mushrooms, light lemon vinaigrette, truffle

Cherry tomatoes, creamy burrata, basil pesto

Sourdough, fresh tomato sauce, ricotta, basil, pesto

Oven baked tagliolini pasta, béchamel sauce, parmigiano reggiano

Crispy eggplant, pomodoro, parmigiano, mozzarella, basil

Italian style guacamole, homemade chips

Crispy fish, homemade tartar sauce, french fries

Romaine, radicchio, endive, cucumber, red onion, vinegar peppers, parmigiano reggiano, chickpeas, red wine vinaigrette

Red beets, sliced almonds, lemon confit, apricots, arugula, over whipped ricotta.

Fresh mint, lemon, greek yogurt, pine nuts

Romaine, semolina croutons, parmigiano reggiano

Tomatoes, onions, cucumbers, feta cheese, lemon, red peppers, chickpeas, EVOO.

Sicilian oranges, fennel, olives, pomegranate, orange dressing

Red onion, basil, balsamic

Homemade pasta, sun-dried tomatoes, creamy burrata

Homemade pappardelle, chef selection of organic mushrooms

Homemade ricotta, spinach, tomato sauce

Burrata

Elbow shape pasta with spicy vodka sauce

Paccheri, pecorino cheese, toasted pepper

Cannellini beans, sage

Fresh tomato sauce, basil

Cooked at your choice of style: catalana salad, piccata (FD), or tomato & avocado

Pan seared, cooked at your choice of style: almondine(FD), al limone, oreganata, francese (FD), blackened

Mediterranean sea bass, served with string beans and cherry tomatoes

Wild caught local sea bass, served with purple cauliflower puree

Served with carnaroli rice, asparagus, peas, zucchini

Cooked at your choice of style: al limone or puttanesca (FD)

Pittsburgh style, served with caponata

Classsic preparation, served with baby carrots, steamed potatoes

Bluefin tuna, sole, salmon, and snapper, served with salsa verde, lemon salmoriglio, almond pesto trapanese, lemon butter sauce

Sautéed spinach

Sautéed mushrooms

Sautéed green beans

Cubed roasted potatoes

Cubed roasted potatoes with hot cherry peppers

Sautéed eggplant, zucchini, tomatoes, olives, pines nuts. Mixed with a balsamic vinaigrette and honey for a sweet and savory flavor.

Sautéed spinach and mushrooms

Fried castelvetrano olives with parmigiano cream

Lightly battered vidalia onions served with spicy BBQ mayo

Sliced avocado, crispy garlic, sea salt

Ricotta, tomatoes, basil

Can come with spicy bbq mayo, lemon aioli, or truffle & parmigiano

Seasoned, juicy corn kernels with a garlic butter sauce

Homemade potato chips, hot cherry peppers

Baked asparagus, parmigiano reggiano, crispy breadcrumbs

Thinly sliced raw tuna, EVOO, fresno peppers, capers, red onion, crispy sunchoke

Tomatoes, fresh basil, balsamic

Tomato sugo

Roasted cauliflower, whipped ricotta, gremolata, hazelnuts, currants

Organic mushrooms, light lemon vinaigrette, truffle

Cherry tomatoes, creamy burrata, basil pesto

Sourdough, fresh tomato sauce, ricotta, basil, pesto

Oven baked tagliolini pasta, béchamel sauce, parmigiano reggiano

Crispy eggplant, pomodoro, parmigiano, mozzarella, basil

Italian style guacamole, homemade chips

Crispy fish, homemade tartar sauce, french fries

Italian style guacamole, homemade chips

Romaine, radicchio, endive, cucumber, red onion, vinegar peppers, parmigiano reggiano, chickpeas, red wine vinaigrette

Red beets, sliced almonds, lemon confit, apricots, arugula, over whipped ricotta.

Fresh mint, lemon, greek yogurt, pine nuts

Romaine, semolina croutons, parmigiano reggiano

Tomatoes, onions, cucumbers, feta cheese, lemon, red peppers, chickpeas, EVOO.

Sicilian oranges, fennel, olives, pomegranate, orange dressing

Red onion, basil, balsamic

Feeds 4-6 people. Romaine, radicchio, endive, cucumber, red onion, vinegar peppers, parmigiano reggiano, chickpeas, red wine vinaigrette.

Feeds 8-10 people. Romaine, radicchio, endive, cucumber, red onion, vinegar peppers, parmigiano reggiano, chickpeas, red wine vinaigrette.

Feeds 4-6 people. Romaine, semolina croutons, parmigiano reggiano.

Feeds 8-10 people. Romaine, semolina croutons, parmigiano reggiano.

Homemade pasta, sun-dried tomatoes, creamy burrata

Homemade pappardelle, chef selection of organic mushrooms

Homemade ricotta, spinach, tomato sauce

Burrata

Elbow shape pasta with spicy vodka sauce

Paccheri, pecorino cheese, toasted pepper

Cannellini beans, sage

Fresh tomato sauce, basil

Feeds 4-6 People. Chiocciole pasta with spicy vodka sauce.

Feeds 8-10 people. Chiocciole pasta with spicy vodka sauce.

Feeds 4-6 people. Oven baked tagliolini pasta, béchamel sauce, parmigiano reggiano.

Feeds 8-10 people. Oven baked tagliolini pasta, bechamel sauce, parmigiano reggiano.

Cooked at your choice of style: catalana salad, piccata (FD), or tomato & avocado

Pan seared, cooked at your choice of style: almondine(FD), al limone, oreganata, francese (FD), blackened

Mediterranean sea bass, served with string beans and cherry tomatoes

Wild caught local sea bass, served with purple cauliflower puree

Served with carnaroli rice, asparagus, peas, zucchini

Cooked at your choice of style: al limone or puttanesca (FD)

Pittsburgh style, served with caponata

Classsic preparation, served with baby carrots, steamed potatoes

Bluefin tuna, sole, salmon, and snapper, served with salsa verde, lemon salmoriglio, almond pesto trapanese, lemon butter sauce

Feeds 4-6 people. Your choice of style: Almondine, Francese, Al Limone, or Blackened.

Feeds 8-10 people. Your choice of style: Almondine, Francese, Al Limone, or Blackened.

Feeds 4-6 people. Your choice of style: Grilled or Piccata.

Feeds 4-6 people. Your choice of style: Grilled or Piccata.

Feeds 4-6 people. Mediterranean sea bass, served with Italian radicchio, marinated zucchini, roasted potatoes.

Feeds 4-6 people. Mediterranean sea bass, served with Italian radicchio, marinated zucchini, roasted potatoes.

Sautéed spinach

Sautéed mushrooms

Sautéed green beans

Cubed roasted potatoes

Cubed roasted potatoes with hot cherry peppers

Sautéed eggplant, zucchini, tomatoes, olives, pines nuts. Mixed with a balsamic vinaigrette and honey for a sweet and savory flavor.

Sautéed spinach and mushrooms

Fried castelvetrano olives with parmigiano cream

Lightly battered vidalia onions served with spicy BBQ mayo

Sliced avocado, crispy garlic, sea salt

Ricotta, heirloom tomatoes, basil

Can come with spicy bbq mayo, lemon aioli, or truffle & parmigiano

Seasoned, juicy corn kernels with a garlic butter sauce

Homemade potato chips, hot cherry peppers

Baked asparagus, parmigiano reggiano, crispy breadcrumbs

Thinly sliced raw tuna, EVOO, fresno peppers, capers, red onion, crispy sunchoke

Tomatoes, fresh basil, balsamic

Tomato sugo.

Roasted cauliflower, whipped ricotta, hazelnuts, currants (FD)

Organic mushrooms, light lemon vinaigrette, truffle

Cherry tomatoes, creamy burrata, basil pesto

Sourdough, fresh tomato sauce, ricotta, basil, pesto

Oven baked tagliolini pasta, béchamel sauce, parmigiano reggiano

Crispy eggplant, pomodoro, parmigiano, mozzarella

Italian style guacamole, homemade chips

Crispy fish, homemade tartar sauce, french fries

Romaine, radicchio, endive, cucumber, red onion, vinegar peppers, parmigiano reggiano, chickpeas, red wine vinaigrette.

Red beets, sliced almonds, lemon confit, apricots, arugula, over whipped ricotta.

Fresh mint, lemon, greek yogurt, pine nuts

Romaine, semolina croutons, parmigiano reggiano

Tomatoes, onions, cucumbers, feta cheese, lemon, red peppers, chickpeas, EVOO.

Oranges, fennel, olives, pomegranate, orange dressing

Red onion, basil, balsamic

Homemade pasta, sun-dried tomatoes, creamy burrata

Homemade pappardelle, chef selection of organic mushrooms

Homemade ricotta, spinach, tomato sauce

Burrata

Elbow shape pasta with spicy vodka sauce

Paccheri, pecorino cheese, toasted pepper

Cannellini beans, sage

Fresh tomato sauce, basil

Cooked at your choice of style: catalana salad, piccata (FD), or tomato & avocado

Pan seared, cooked at your choice of style: almondine(FD), al limone, oreganata, francese (FD), blackened

Mediterranean sea bass, served with string beans and cherry tomatoes

Wild caught local sea bass, served with purple cauliflower puree

Served with carnaroli rice, asparagus, peas, zucchini

Cooked at your choice of style: al limone or puttanesca (FD)

Pittsburgh style, served with caponata

Bluefin tuna, sole, salmon, and snapper, served with salsa verde, lemon salmoriglio, almond pesto trapanese, lemon butter sauce

Sautéed spinach

Sautéed mushrooms

Sautéed green beans

Cubed roasted potatoes

Cubed roasted potatoes with hot cherry peppers

Sautéed eggplant, zucchini, tomatoes, olives, pines nuts. Mixed with a balsamic vinaigrette and honey for a sweet and savory flavor.

Sautéed spinach and mushrooms

Sorrento lemons, Italian meringue

Sorrento lemons, Italian meringue

Feeds 4-6 people. Multicolored cauliflower on top of a mixed cheese blend with hazelnuts.

Feeds 8-10 people. Multicolored cauliflower on top of a mixed cheese blend with hazelnuts.

Feeds 4-6 people. Crispy eggplant, pomodoro, parmigiano, mozzarella, basil.

Feeds 8-10 people. Crispy eggplant, pomodoro, parmigiano, mozzarella, basil.

Feeds 4-6 people. Melted mozzarella cheese, tomato sugo.

Feeds 8-10 people. Melted mozzarella cheese, tomato sugo.

Feeds 4-6 people. Pomegranates, sage, hazelnuts.

Feeds 8-10 people. Pomegranates, sage, hazelnuts.

Feeds 4-6 people. Romaine, radicchio, endive, cucumber, red onion, vinegar peppers, parmigiano reggiano, chickpeas, red wine vinaigrette.

Feeds 8-10 people. Romaine, radicchio, endive, cucumber, red onion, vinegar peppers, parmigiano reggiano, chickpeas, red wine vinaigrette.

Feeds 4-6 people. Romaine, semolina croutons, parmigiano reggiano.

Feeds 8-10 people. Romaine, semolina croutons, parmigiano reggiano.

Feeds 4-6 People. Chiocciole pasta with spicy vodka sauce.

Feeds 8-10 people. Chiocciole pasta with spicy vodka sauce.

Feeds 4-6 people. Oven baked tagliolini pasta, béchamel sauce, parmigiano reggiano.

Feeds 8-10 people. Oven baked tagliolini pasta, bechamel sauce, parmigiano reggiano.

Feeds 4-6 people. Your choice of style: Almondine, Francese, Al Limone, or Blackened.

Feeds 8-10 people. Your choice of style: Almondine, Francese, Al Limone, or Blackened.

Feeds 4-6 people. Your choice of style: Grilled or Piccata.

Feeds 4-6 people. Your choice of style: Grilled or Piccata.

Feeds 4-6 people. Mediterranean sea bass, served with Italian radicchio, marinated zucchini, roasted potatoes.

Feeds 4-6 people. Mediterranean sea bass, served with Italian radicchio, marinated zucchini, roasted potatoes.

Feeds 8-10.

Feeds 8-10 people.

Feeds 4-6 people. Multicolored cauliflower on top of a mixed cheese blend with hazelnuts.

Feeds 8-10 people. Multicolored cauliflower on top of a mixed cheese blend with hazelnuts.

Feeds 4-6 people. Crispy eggplant, pomodoro, parmigiano, mozzarella, basil.

Feeds 8-10 people. Crispy eggplant, pomodoro, parmigiano, mozzarella, basil.

Feeds 4-6 people. Melted mozzarella cheese, tomato sugo.

Feeds 8-10 people. Melted mozzarella cheese, tomato sugo.

Feeds 4-6 people. Pomegranates, sage, hazelnuts.

Feeds 8-10 people. Pomegranates, sage, hazelnuts.

Feeds 8-10.

Feeds 8-10 people.